That's right kids. Well, what I like to call poor man's ramen, because I'm pretty broke most of the time as of late.
Basically I realized one day that I haven't really eaten many vegetables since I moved into my house, and I needed to change up the pb&j, burritos, and spaghetti routines I've had. But if you're wondering, all those were homemade too, so I'm not that bad.
Here's what I used for the broth.
+ Store-bought chicken broth, because ain't nobody got time to make fresh broth that will pale in comparison to the carton stuff.
+ Teriyaki marinade (you can obviously use soy sauce, but I apparently didn't have any)
+ Ginger paste
+ Sriracha TO YOUR LIKING